Jam wood (Acacia Acuminata) is native to and thrives in the West Australian Wheatbelt and South West regions. Found to be a dense, durable Australian hardwood that has a fragrant smell when cut and used for BBQ smoking, the scent wafting is just like raspberry jam!
Jam blends particularly well as an all-purpose wood across most proteins as when jam burns it imparts a subtle sweet flavour to your meats and creates a penetrating smoke ring you can brag about.
Raspberry Jam will impart a beautiful flavour to pork, chicken, beef or lamb, and can be used for cold smoking.
All that’s required to get the best results from Jam wood are 1 to 2 small chunks on/in any BBQ, grill or smoker for the first 2-3 hours of smoking your meats.
But play around and find your flavour mix...
Jam can be used directly on your fire or charcoal bed but is best placed beside or close to coals, even under to give that long burn. Jam is fast becoming the most sought-after smoking wood.
Note: Product weight may vary slightly +/- 100gms
Be The First To Review This Product!
Help other Ozpig Australia Pty Ltd users shop smarter by writing reviews for products you have purchased.